Answer: something foods you eat can cause you skin another color
Explanation: you body is made of cell
Answer:
Earth, both on land and in water. Wherever they
live, plants provide food and oxygen to the
creatures that live nearby – including humans!
In this activity we will examine both a
terrestrial (land) plant and an aquatic (water)
plant. They have many things in common, but the
ways they get air, food and water change along
with the environments in which they live.
Explanation:
The answer is: A. True
Complex sugars or polysaccharides are composed of basic units called monosaccharides that are linked via glycosidic bonds. Glycosidic bond is formed through condensation reactions (water is released) that occur between a hydroxyl (OH) oxygen atom on one sugar and the α-anomeric form of C-1 on the other. There are are two types of glycosidic bonds:
- 1,4 alpha ( the OH is below the glucose ring)
- 1,4 beta glycosidic bonds (the OH is above the glucose ring)
Amylase is an enzyme that breaks down starch into smaller glucose molecules, it act on α-1,4-glycosidic bonds and it works in mouth where the digestion begins (salivary amylase) . Maltase breaks down maltose into glucose; sucrase, breaks down sucrose into glucose and fructose; and lactase, which breaks down lactose into glucose and galactose work in small intestine and also act on α-1,4-glycosidic bonds.
