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Answer:
turgor pressure can be done in a lab or a self test.
turgor pressure is key to the plant’s vital processes. It makes the plant cell stiff and rigid. Without it, the plant cell becomes flaccid. Prolonged flaccidity could lead to the wilting of plants.
Turgor pressure is also important in stomate formation. The turgid guard cells create an opening for gas exchange. Carbon dioxide could enter and be used for photosynthesis. Other functions are apical growth, nastic movement, and seed dispersal.
Explanation:
- salt is bad for turgor pressure.
- Turgidity helps the plant to stay upright. If the cell loses turgor pressure, the cell becomes flaccid resulting in the wilting of the plant.
- The wilted plant on the left has lost its turgor as opposed to the plant on the right that has turgid cells.
Answer:
I don't understand anything but thanks for the points
please say in English. I mean say properly the question.......
thank you
Answer:
The answer to your question is 25.9 g of KCl
Explanation:
Data
Grams of KCl = ?
Volume = 0.75 l
Molarity = 1 M
Formula
Solve for number of moles
Substitution
Number of moles = 1 x 0.75
Simplification
Number of moles = 0.75 moles
Molecular mass KCl = 39 + 35.5 = 34.5
Use proportions to find the grams of KCl
34.5 g of KCl ---------------- 1 mol
x ---------------- 0.75 moles
x = (0.75 x 34.5) / 1
x = 25.9 g of KCl
