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Alja [10]
3 years ago
15

9. Which of the following is a chemical property of water at 4°C? its temperature its state its color

Chemistry
1 answer:
never [62]3 years ago
4 0
Its ability to decompose into hydrogen and oxygen
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If a gas is initially at a pressure of 9 atm, a volume of 21 liters, and a temperature of 253 K, and then the pressure is raised
alex41 [277]

Answer:

15.04 mL

Explanation:

Using Ideal gas equation for same mole of gas as

\frac {{P_1}\times {V_1}}{T_1}=\frac {{P_2}\times {V_2}}{T_2}

Given ,  

V₁ = 21 L

V₂ = ?

P₁ = 9 atm

P₂ = 15 atm

T₁ = 253 K

T₂ = 302 K

Using above equation as:

\frac {{P_1}\times {V_1}}{T_1}=\frac {{P_2}\times {V_2}}{T_2}

\frac {{9}\times {21}}{253}=\frac {{15}\times {V_2}}{302}

Solving for V₂ , we get:

<u>V₂ = 15.04 mL</u>

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3 years ago
How many moles of water would you have if you had 3x10^24 molecules of
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I am going to be honest i’m good at chemistry but i need the point cause i need help on my history work
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Convert 19 kcal into joules
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2 years ago
Be sure to answer all parts. treatment of (hoch2ch2ch2ch2)2co with acid forms a product of molecular formula c9h16o2 and a molec
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The reaction described above is the formation of an acetal. The initial starting material has a central carbonyl and two terminal alcohol functional groups. In the presence of acid, the carbonyl will become protonated, making the carbon of the carbonyl susceptible to nucleophilic attack from one of the alcohols. The alcohol substitutes onto the carbon of the carbonyl to provide us with the intermediate shown.

The intermediate will continue to react in the presence of acid and the -OH that was once the carbonyl will become protonated, turning it into a good leaving group. The protonated alcohol leaves and is substituted by the other terminal alcohol to give the final acetal product. The end result of the overall reaction is the loss of water from the original molecule to give the spiroacetal shown in the image provided.

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Do strong acid and strong base have similar effects on protein solubility and denaturation
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7 0
4 years ago
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