Cheese, yogurt, buttermilk, sour cream, and pickles are lactic acid fermenters. Yogurt and cheese both start with a source of sugar (i.e., lactose from milk).
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Which molecule loses electrons in cellular respiration?
glucose--> novanet
Answer:
yes all living things[animals and plants ] have their own cells
Explanation:
hav a nice day :}
Answer:
The Answer is c. sugar
Explanation:
because plants use photosynthesis to make sugar to survive.
Possibly the ability to emit sound that will bounce back to them, similar to that if bats, and allow them to locate prey.
