Electrons travel around the nucleus in fixed energy levels with energies that vary from level to level
No they are not, as climate is long term conditions for an area while weather is temporary
Answer:
They tenderize the product by coating and weakening the gluten bonds within the structure.
Even though they contain little or no moisture, they provide the illusion of wetness. ...
They enable browning.
They help move heat through the product, perpetuating the baking process.
Explanation:
Answer:
Explanation:
Use the dilution equation: M1V1 = M2V2
M1 = 6.0 M
V1 = 0.025 L
M2 = ?
V2 = 1.75 L
(6.0 M)(0.025 L) = M2(1.75 L)
Solve for M2 --> M2 = 0.086 M HCl
