The answer is nuclear energy
Boiling is the process by which a liquid turns into a vapor when it is heated to it’s boiling point. The change from a liquid phase to a gaseous phase occurs when the vapor pressure of the liquid is equal to the atmospheric pressure exerted on the liquid. Boiling is a physical change and molecules are not chemically altered during the process.
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The chemical reaction would be:
C3H8 + 5O2 = 3CO2 + 4H2O
For this case, we assume that gas is ideal thus in every 1 mol the volume would be 22.41 L. We calculate as follows:
28.7 L C3H8 ( 1 mol / 22.41 L ) ( 4 mol H2O / 1 mol C3H8 ) ( 18.02 g / mol ) = 92.31 g H2O produced
Hope this answers the question.
I know what you're asking but I don't think the question is stated properly. Technically, an atom will not join with an "oxide" ion; i.e., the oxide ion is an atom of oxygen to which two electrons have been added. An oxide ion will add to 2 K ions or 1 Ca ion. The K ion has lost just one electron so it takes two of them to equal the 2- charge on the oxide ion whereas the Ca ion has lost two electrons and it takes only one of them to equal the charge on the oxide ion.
Producers are the foundation of every food web in every ecosystem—they occupy what is called the first tropic level of the food web. The second trophic level consists of primary consumers—the herbivores, or animals that eat plants. At the top level are secondary consumers—the carnivores and omnivores who eat the primary consumers. Ultimately, decomposers break down dead organisms, returning vital nutrients to the soil, and restarting the cycle. Another name for producers is autotrophs, which means “self-nourishers.” There are two kinds of autotrophs. The most common are photoautotrophs—producers that carry out photosynthesis. Trees, grasses, and shrubs are the most important terrestrial photoautotrophs. In most aquatic ecosystems, including lakes and oceans, algae are the most important photoautotrophs.
