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Oksana_A [137]
3 years ago
5

Biosolids are used as a chemical free natural choice for fertilizing.

Computers and Technology
1 answer:
evablogger [386]3 years ago
7 0

Answer:

is this a true or false? I dont really understand. this is a statement not a question.

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Match terms in the first column with the order descriptions in column two.
vichka [17]

Answer:

2 to A

1 to C

3 to B

Explanation:

4 0
3 years ago
Write a program using integers user_num and x as input, and output user_num divided by x three times. Ex: If the input is: 2000
tankabanditka [31]

Answer:

The program written in Python is as follows:

<em>user_num = int(input("Number: ")) </em>

<em>x = int(input("x: ")) </em>

<em>for i in range(1,4): </em>

<em>      user_num = user_num/x </em>

<em>      print(user_num," ")</em>

Explanation:

This line gets user_input from the user

<em>user_num = int(input("Number: ")) </em>

<em />

This line gets x from the user

<em>x = int(input("x: ")) </em>

<em />

This line iterates from 1 to 3

<em>for i in range(1,4): </em>

This line divides user_num by x

<em>      user_num = user_num/x </em>

<em />

This line prints the result of the division

<em>      print(user_num," ")</em>

7 0
4 years ago
56- What is the term used when you press and hold the left mouse key and more the mouse
elena55 [62]

Answer:

i'd say it's dragging, but i'm not 100% sure

Explanation:

8 0
3 years ago
"Businesses around the world all need access to the same data, so there needs to be one type of information system that is desig
Paha777 [63]

Answer:

below

Explanation:

this statement is false because different business have different information needs

4 0
3 years ago
What is added to brining liquid to add flavour​
Inga [223]

Answer:

Wet brining is a method of adding flavor to a meat by soaking it in a salt solution prior to cooking. A general rule of thumb is to soak the meat in a solution of 1 cup of salt for 1 gallon of water. When cooked, the salt will stay in the meat, adding flavor, and the liquid will be cooked out.

7 0
3 years ago
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