Apples turn brown when exposed to air because it undergoes aerial oxidation. Due to this, when the inside of the apple is exposed to the air containing oxygen and water, it turns brown. When apple is uncut, skin of the apple protects it from this process.
If the peeled apple in kept in the refrigerator, the oxidation reaction is greatly slowed down. This is because, rate of chemical reaction decreases with temperature. Hence, in refrigerator it would take several days for it to turn brown.
The animals have to adapt to their new environment meant and continue mating so they do not go extinct
Answer:
1.707599191 atm
Explanation:
44.5 divided by 25.2 = 1.765873 (i used calculator to double check)
1.765873 x 0.967 = 1.707599191 (used calculator)
Answer: Diatomic elements are pure elements that form molecules consisting of two atoms bonded together.
There are seven diatomic elements: hydrogen, nitrogen, oxygen, fluorine, chlorine, iodine, bromine.
Explanation:
