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mamaluj [8]
3 years ago
10

Why baking soda is used to make doughnuts Please answer it soon ​

Chemistry
1 answer:
inessss [21]3 years ago
3 0

Answer:

<u>There are recipes that are made with both baking powder (for leavening) and baking soda (to facilitate browning by increasing the pH making batters and dough a little more alkaline).</u>

<u>hope</u><u> </u><u>this</u><u> </u><u>helpssss</u><u>.</u>

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