Answer:
A) Spore capsules
Explanation:
Ferns produce spore capsules contained in the sporangium (plural: sporangia), a structure localized on the undersides of the leaves. Moreover, the sporangia are borne in clusters known as sori (singular sorus). The spores are single reproductive cells that, when mature, are released from the sporangium to germinate on soil and produce new ferns. In a fern sporangium, the maximum number of spores is 64, although this number depends on the species.
Answer: <em>I think is point a), not sure.</em>
Explanation:<em> if they drive at the same speed, they be closests to a).</em>
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D. Mutations involved the genetic variation of the bugs are random
Answer:
From the diagram X = <u>base pairs</u>
Explanation:
Genetic information stored within DNA is used for growth, reproduction, and cell repair. DNA, deoxyribonucleic acids, are long-chain, helical macromolecules made of specific sequences of covalently bonded monomers called nucleotides.
Nucleotides comprise:
- a 5-Carbon deoxyribose sugar,
- one nitrogenous base (adenine, guanine thymine, and cytosine)
- and a phosphate group.
Nitrogenous bases cause nucleotides to form hydrogen bonds with other nucleotides as base-pairs. The four types of bases each make the nucleotides Thymine and Cytosine (pyrimidine bases) along with Guanine, and Adenine, (purine bases). In base-pair formation, Adenine forms double bonds with Thymine, and cytosine forms triple bonds with guanine.
Answer:
It consists of the mouth, or oral cavity, with its teeth, for grinding the food, and its tongue, which serves to knead food and mix it with saliva; the throat, or pharynx; the esophagus; the stomach; the small intestine, consisting of the duodenum, the jejunum, and the ileum; and the large intestine, consisting of the cecum, a closed-end sac connecting with the ileum, the ascending colon, the transverse colon, the descending colon, and the sigmoid colon, which terminates in the rectum. Glands contributing digestive juices include the salivary glands, the gastric glands in the stomach lining, the pancreas, and the liver and its adjuncts—the gallbladder and bile ducts. All of these organs and glands contribute to the physical and chemical breaking down of ingested food and to the eventual elimination of nondigestible wastes.
