Carnivores (meat eaters): lion, wolf, polar bear. herbivores (plant eaters): cows, beaver, deer. omnivores (both meat and plant eaters): bears, humans, hedgehogs.
Answer:
C. On average, 25% of the children are affected by the autosomal recessive disease if both parents are carriers.
Explanation:
A recessive trait is always expressed in homozygous genotype only. To have progeny with recessive traits from two normal parents, both the parents should be heterozygous carriers. For example, two normal parents with genotype "Aa" have 25% of the chances to have a child with homozygous recessive genotype (Aa x Aa = 1/4 AA: 1/2 Aa: 1/4 aa).
An autosomal trait is equally expressed in both males and females. Inbreeding increases the homozygosity and thereby, increases the risk of expression of recessive traits which are otherwise masked in heterozygous genotype.
Answer:
i would say the best option to pick would be multiple sclerosis
Explanation:
Answer:
1: the exploitation of biological processes for industrial and other purposes, especially the genetic manipulation of microorganisms for the production of antibiotics, hormones, etc.
2: Genetic engineering, the artificial manipulation, modification, and recombination of DNA or other nucleic acid molecules in order to modify an organism or population of organisms.
3: Genetically Modified Organisms
4: Selective breeding is a form of genetic modification which doesn't involve the addition of any foreign genetic material (DNA) into the organism. Rather, it is the conscious selection for desirable traits.
5:Selective breeding (also called artificial selection) is the process by which humans use animal breeding and plant breeding to selectively develop particular phenotypic traits (characteristics) by choosing which typically animal or plant males and females will sexually reproduce and have offspring together.
6:The use of genetic engineering and the creation of genetically modified crops has resulted in many benefits for the agricultural world. ... By modifying crops so that they are resistant to diseases and insects, less chemical pesticides have to be used to combat diseases and pests.
7:It is known that the main concerns about adverse effects of GM foods on health are the transfer of antibiotic resistance, toxicity and allergenicity. There are two issues from an allergic standpoint.
