A two (2) year old boy that is highly motivated and focused on learning how to ride his bicycle.
<h3>Erikson's psychosocial stages of development.</h3>
Erik Erikson stated in his work on psychosocial development that human personality typically develops in a pre-determined order known as the eight (8) stages of psychosocial development, from infancy to adulthood.
<h3>The eight stages of psychosocial development.</h3>
According to Erikson, the eight (8) stages of psychosocial development, from infancy to adulthood include the following:
- Trust versus Mistrust.
- Autonomy versus Shame and doubt.
- Initiative versus Guilt.
- Industry versus Inferiority.
- Identity versus Confusion.
- Intimacy versus Isolation.
- Generativity versus Stagnation.
- Integrity versus Despair.
The will stage of psychosocial development generally occurs between the ages of 1 year (18 months) to approximately 3 years. For example, a two (2) year old boy that is highly motivated and focused on learning how to ride his bicycle while developing a sense of personal control to be successful at it.
Read more on psychosocial development here: brainly.com/question/11954054
The ability to select between two or more alternatives to reach the best outcome in the shortest time.
Answer:
Culture and ethnicity play a important role in dietary intake because it effects the mentality and attitude. In some culture consuming non-veg is considered bad. So, they consume only veg food. But in some culture people have no boundary in their dietary.
These things are important areas for discussion when providing when dietary information to patients because when people follow some dietary for long period of time but when suddenly changes in the plan of dietary it'd be unsuitable for their body. Because it is new for their body to digest the food.
Put the options so I can try to help you
The correct answer to your question is B. this is because yeast and bacteria are two of the main needed components to convert carbohydrates into alcohol. this is also referred to as fermentation.
let me know if you have any other questions
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