The answer to this question would be hydrolysis
There is amylase enzyme inside saliva that will break down starch into maltose sugar. Maltose is the sugar that <span>causing </span>the sweet sensation in the tongue. Since it will take for the reaction to happen, the sweet taste only appears after a few moments after you chewing the bread.
The reaction that was catalyzed by amylase is hydrolysis.
Biochemical control and toxicity after intensity-modulated radiation therapy for prostate cancer. ... Biochemicalfailure was defined as PSA < post-treatment nadir+2.
Homozygus- same
the PP are the same allele
The genotype would be 100% homozygus and then whatever the P stands for.
Homozygus P
Answer:
Your answer would be protozoan!
Hope this helps!
