Do you need the definition of them?
In order to help prevent pathogenic contaminants in the food, it is always best to cover them when they are not going to be eaten, they should have a lid or covered with any material that could secure them and away from contaminants. It is also best to store them in the right storage place if they are not going to be eaten or there are left overs. In doing these things, this will help them avoid being exposed to pathogenic contaminants.
Coordination and subordination
The principle of coordination entails that entries at a
given level of an outline should be of similar importance to the speech and the
principle of subordination entails that speech materials in an outline should
descend in importance from general main points to more specific sub-points and
sub-sub-points.
The pathogen that infects the intestine and is spread through contaminated water or food is the bacteria Vibrio cholerae.
<h3>What do you mean by Pathogens?</h3>
Pathogens may be defined as those microorganisms which are responsible for the causation of various diseases and disorders in animals or humans.
Cholera is a disease that is caused by infection of the intestine with the bacteria Vibrio cholerae. It is an acute diarrheal illness that is sometimes life-threatening. A given species of bacteria produce some toxins in the intestine leading to infections. It may be spread through contaminated water or food.
Therefore, the pathogen that infects the intestine and is spread through contaminated water or food is the bacteria Vibrio cholerae.
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