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3 years ago

10

When food is heated, what parts of the food begin to move so fast that they break apart and reform with an entirely new structur

e?
proteins
grains
cells
molecules
(Culinary arts) PLEASE ASAP !

2 answers:

malfutka [58]3 years ago

7 0

I’m pretty sure it’s proteins!!!

DochEvi [55]3 years ago

4 0

I believe it is b hope this helps

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