Triglycerides vary with respect to the number of - C atoms and double bonds in the tails.
Triglycerides are esters derived from glycerol and three fatty acids. These are the main constituents of body fat in humans and other animals, as well as vegetable fat. There are two main types of triglycerides - saturated and unsaturated.
By polishing it, it becomes more clear which becomes so Clear that you could see your reflection.
Answer:
There is an increase in demand for higher quality and quantity of food and other products.
Explanation:
There is an increase in demand for higher quality and quantity of food and other products. So, there is a huge requirement for technological innovation. Investment is needed in research and development to develop crops that are pesticide-free, resistant to disease, and able to face various weather conditions. Vertical farming and carbon-capture technology can be used to meet growing world food demands.
Xylem tissue makes up a root organ
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