<span>C. Single events or several causes working together to produce extinction in a short period is referred to as mass extinction.
Example:
</span>Destruction of forests, mountains, and bodies of water to satisfy human needs result to the imbalance of nature which also give rise to global warming.
Animals and plants have lost their habitats. They lost their means to live. They lost their food sources and they suffer and die because of humans irresponsible acts.
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Answer:
The speed at which the reactants change to products over a given time.
Explanation:
A chemical's <u>reaction rate</u><u> is the change in the concentration of a reactant or a product with time (in moles per second)</u>.
Remember that during a chemical reaction, reactants are converted to products. Or what is the same, products are formed at the expense of reactants. This can be represented:
reactants → products
Therefore,<u> the progress of a reaction can be followed measuring the decrease in concentration of the reactants or the increase in concentration of the products.</u>
According to the temperature and other parameters, the reaction rate can increase or decrease.
Opponents of GMOs have been unceasing in their campaign to vilify genetically modified foods by describing them as “Frankenfoods,” thus implying they are not natural and are potentially harmful.
“The practice of introducing new DNA and chemicals to seeds or animals (Aqua Advantage has developed a GMO fish) is similar to how Mary Shelly’s Frankenstein created his monster–—through piecing together lots of different organisms,” wrote the Organic Authority on its website—a common allusion in the anti-GMO world. “We all know what happened when the monster turned on Frankenstein, and many critics of genetic engineering have likened the inevitable backlash of GMO technology to the destruction and murderous rampage of Frankenstein’s monster.”
Many anti-GMO articles that warn of the dangers GM crops are often accompanied by an image of a tomato fruit or vegetable with syringes sticking out of them. Very often it is a fruit or vegetable for which there is no current GM equivalent such as a tomato. This depiction is used to reinforce the notion that GM foods are created in laboratories and not by nature and therefore are dangerous to consume.
With the constant barrage of scare-based imagery, it is not surprising that there is widespread public suspicion that GMOs are dangerous to human health. But there is little controversy surrounding GMOs within the scientific community with 88 percent of the members of the American Association for the Advancement of Science believing GMOs are “generally safe.” The safety of GMOs were once again reinforced by the May 2016 report by the U.S. National Academy of Sciences, Engineering and Medicine, which concluded, there was “reasonable evidence that animals were not harmed by eating food derived from genetically engineered crops”, and epidemiological data indicated there was no increase in cancer or other health related problems associated with these crops entering our food supply.
David Zilberman, a professor of agriculture and resource economics at the University of California, Berkley, has noted that Frankenfood was “a terrible word, a stigmatization word, one that’s used to scare people… People are afraid of GMOs for little or no reason. GM is simply a tool. Because it allows us to modify plants with far greater precision and control then before, it will be very valuable.”
The reality is that the vast bulk of the foods we consume whether organic or conventionally grown have had their genetics altered in the field or in a laboratory via a process of selective breeding or advanced biotechnology techniques, and all such foods are safe to eat. The altering of genes in plants is even known to occur naturally as highlighted by the sweet potato.
Answer:
The correct answer is: mutualism
Explanation:
Mutualism refers to a relationship between two organisms, where both organisms benefit from the association. In this instance, the relationship between cellulose-digesting microorganisms and their hosts- termites and ruminant mammals- is characterized by mutualism because both organism benefit from their association. The microorganisms benefit by getting their nutrition from the cellulose in guts of their hosts. Whereas, the hosts benefit from the cellulose-digesting microorganisms by getting help in digesting the cellulose they consume in their diet.
Answer:
A) rRNA makes up the ribosome.
B) tRNA carries amino acids to ribosome.
E) mRNA code is read to determine the sequence of amino acids in the protein.
Explanation:
