Answer:
Ethanol is most likely to be a (B), competitive inhibitor.
Explanation:
The poisoing occurs because of the harmful metabolites produced by the alcohol dehydrogenases, enzymes in charge of breaking down alcohol.
Hence, the most likely strategy of an antidote is to compete for the active site of the enzyme and prevent the methanol convertion to harmful chemicals.
Ethanol does not produce these metabolites and it is preferentially proccessed by the body, so it is a competitive inhibitor, competing for the active site.
12is the speed of 6 seconds cause the bigger the secs the slower
Salivary amylase will be active for only an hour or so because the optimum pH for activity of amylase is about 6.7–7.0 which is available in the mouth but the pH of the stomach is acidic around 1-2 due to which the amylase enzyme becomes inactive in short-time.
The lingual lipase enzyme is present in the saliva but isn't active until reaching the stomach because this enzyme is acid stable and works efficiently in the stomach, not in the mouth.
Amylase enzyme is secreted in the mouth and is responsible for the breakdown of starch in food into sugars and it starts acting as soon as we put food in the mouth whereas Lingual lipase enzyme is secreted along with saliva but it is not active in the mouth rather its activity starts in the stomach which is responsible for the degradation of triacylglycerol molecules.
Learn more about enzymes here
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Answer:
6==. During spermatogenesis, four sperm result from each primary spermatocyte, which divides into two haploid secondary spermatocytes; these cells will go through a second meiotic division to produce four spermatids
for some reason I can't submit my typed answer but here's the screenshot
