Answer:
II case.
Step-by-step explanation:
Given that a catering company prepared and served 300 meals at an anniversary celebration last week using eight workers.
The week before, six workers prepared and served 240 meals at a wedding reception.
Productivity is normally measured by number of outputs/number of inputs
Here we can measure productivity as
no of meals served/no of workers
In the I case productivity =![\frac{300}{8} \\=37.5](https://tex.z-dn.net/?f=%5Cfrac%7B300%7D%7B8%7D%20%5C%5C%3D37.5)
In the II case productivity = ![\frac{240}{6} \\=40](https://tex.z-dn.net/?f=%5Cfrac%7B240%7D%7B6%7D%20%5C%5C%3D40)
Obviously II case productivity is more as per worker 40 meals were served which is more than 37.5 meals per worker in the I case.
Answer :pls delete my answer.
Answer:
Second choice
Step-by-step explanation:
To find inverses, we follow the steps:
1. exchange variables x and y
2. solve for y in terms of x.
The resulting function is the inverse.
Take case 2 as an example:
f(x) = y = 2x-3
1. exchange x and y : x=2y-3
2. solve for y: x+3=2y => y=(x+3)/2 = g(x)
Since the inverse of f(x) is g(x)=(x+3)/2, the second choice is the answer.