Answer: Maybe if you knew the def's you could answer it.
Initial Decay – Bacteria located mainly in the lower intestine begin decomposition, giving a greenish color to the lower abdomen. Stage 2: Putrefaction – Bacteria grow throughout the body, releasing gases, including cadaverine, which in turn bloat the body and cause unpleasant odor.
putrefaction
the process of decay or rotting in a body or other organic matter.
Black putrefaction occurs, which is when noxious odors are released from the body and the parts of the body undergo a black discoloration. 2 weeks: The abdomen is bloated; internal gas pressure nears maximum capacity. 3 weeks: Tissues have softened. Organs and cavities are bursting.
Fermentation occurring in putrefaction and apparently in the digestion of herbivorous mammals in which butyric acid is produced by certain chiefly anaerobic bacteria acting upon various organic substances (such as lactic acid or butter)
A dry body will not decompose efficiently. Moisture helps the growth of microorganisms that decompose the organic matter, but too much moisture could lead to anaerobic conditions slowing down the decomposition process
Cell regulation is conducted by special proteins. These special
proteins are enzymes which help in the regulation of bodily function. They hasten
the chemical reaction such as pepsin. Pepsin is a protein that helps in the
digestion of food in the body.
In some protists, genetic information is transferred from one cell to the next. This transfer is called Internal fertilization
Hope this helps!
-Payshence xoxo
At the top of the body of a water, there is a lot of light from the sun, which also means a lot of solar energy. This allows for a fruitful photosynthesis.
In contrast, at the bottom of the water, there isn't as much, or sometimes any, sun light. Because of this the organisms at the bottom of the body of water
<span>D. must rely on other means than photosynthesis
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