A. The patient can have easy access to them.
The temperature range in which most bacteria grow is between 40 degrees F<span> (</span>5 degrees C<span>) and </span>140 degrees F<span> (</span>60 degrees C<span>). Raw and cooked foods should not be kept in this danger zone any longer than absolutely necessary.</span>
C is the most assertive refusal of all the examples, and it is also the safest. Bravo to Lindsay for not allowing people under the influence drive her around, it isn't a good idea to use subtances and operate machinery. Hope this helps!
