Answer:
True
Step-by-step explanation:
Perishable is a term for a product that has limited time to sell. A product like meat, fruit, and most fresh food will have a shelf life and you have to sell the product before the shelf life expires. Some preservation techniques can help to extend food products like freezing or curing them.
Room night of a hotel or any rent product is also considered as perishable since you can't store the rent time and sell it another day. So, every unoccupied room is treated as expired food. Unlike food products, room nights for the hotel can't be preserved. There are other strategies to maximize the revenue of rent products such as overselling or selling promise/reservation.
One dozen = 12
15/12 = 1.25
The cost of one fruit tart is $1.25
Given: in the previous year, the table shows the prices of various amount of maize bushels in the same store.
A diagram displays the number of x-axis bussels and the price of maize in y axis dollars for 2012.
Search: The rate of change in this year's maize bushel, Part B: How many dollars is the present year's price of a maize bushel higher than in the previous year's maize bushel
Finding:
Earlier Year Panel
Bushel Number Corn prices
Shift rate of the previous year's maize bushel = (20-10)/(4 – 2) = = 10/2 = 5 Graph 2, 14, 4, 28, 6, 42 and 8, 56 and 10, 70, and 12, 84 Current year This year's rate of adjustment of the maize bushel, = (28 - 14)/(4 -2) = 14/2 = 7 7 - 5= 2 USD is more than the price of the maize bushel in the current year than the pre-year price of the maize bushel.
Answer:
El número equivalente de 25/50 es 1/2
Step-by-step explanation:
Answer:
Since this graph is continuing, y must be any real number. So, d.
