It states that the chef makes 20.5 servings, and that each serving holds 3.275 ounces, so to find the total amount of sauce the chef made you would multiply the number of servings by the volume of each serving, which is 20.5*3.275= 67.1375
There are four decimal places in the product of 67.1375 total ounces of sauce.
let the number of adult tickets be x and the number of children tickets be y
3x + y = 164...equ(1)
2x + 3y = 174....equ(2)
multiplying equation 1 by 3
9x + 3y = 492
subtracting equation 2 from 1
7x = 318
x = 45.43 dollars
substituting the value of x into the equation
3(45.428) + y = 164
y = 164 - 3(45.428)
∴y = 27.71 dollars
Answer:
The area is 200 ft^2
Step-by-step explanation:
The perimeter is 60 and the windth is twice larger, so the lenght is 10 ft and the width is 20 ft.
10x20= 200ft^2
Answer: 115
Step-by-step explanation: just did it on edg
1. Stock Market:
If a stock price decreased $2 per day for four days, then the total change in value of the stock is $8. (2 x 4)
Answer: $8.
2. Evaporation:
With the given information, we can infer that if 3 inches of water in a tank decreases each week, then 15 inches of water would decrease over the course of 5 weeks. (3 x 5)
Answer: 15 inches.
3. Football:
If a football team lost 9 yards on 3 consecutive plays, then the team's total change in position is 27 yards. (9 x 3)
Answer: 27 yards.
Hope this helps! Good luck.
