Physical changes are when things get changed without altering chemical consistencies, which is melting solid butter into liquid one, or boiling water. Chemical changes are things such as caramelizing sugar when making sweets, or when carbon dioxide is created and released when baking bread.
Answer:
ΔG = 16.218 KJ/mol
Explanation:
- dihydroxyacetone phosphate ↔ glyceraldehyde-3-phosphate
∴ ΔG° = 7.53 KJ/mol * ( 1000 J / KJ ) = 7530 J/mol
∴ R = 8.314 J/K.mol
∴ T = 298 K
∴ Q = [glyceraldehyde-3-phosphate] / [dihydroxyacetone phosphate]
⇒ Q = 0.00300 / 0.100 = 0.03
⇒ ΔG = 7530J/mol - (( 8.314 J/K.mol) * ( 298 K ) * Ln ( 0.03 ))
⇒ ΔG = 16217.7496 J/mol ( 16.218 KJ/mol )
