Answer:
1s^2 2s^2 2p^6 3s^2 3p^6 4s^2 3d^10 4p^4
Well since covalent bonds are strong and diamonds contains a lot of covalent bonds, it makes the diamond's melting point and boiling point very high.
False, Dietary proteins are first broken down to individual amino acids by various enzymes and hydrochloric acid
present in the gastro-intestinal tract. These amino acids are further
broken down to α-keto acids which can be recycled in the body for
generation of energy, and production of glucose or fat or other amino
acids.
Answer:
![r=25M^{-1}s^{-1}[A]^2](https://tex.z-dn.net/?f=r%3D25M%5E%7B-1%7Ds%5E%7B-1%7D%5BA%5D%5E2)
Explanation:
Hello there!
In this case, according to the given information for this chemical reaction, it is possible for us to set up the following general rate law and the ratio of the initial and the final (doubled concentration) condition:
![r=k[A]^n\\\\\frac{r_1}{r_2} =\frac{k[A]_1^n}{k[A]_2^n}](https://tex.z-dn.net/?f=r%3Dk%5BA%5D%5En%5C%5C%5C%5C%5Cfrac%7Br_1%7D%7Br_2%7D%20%3D%5Cfrac%7Bk%5BA%5D_1%5En%7D%7Bk%5BA%5D_2%5En%7D)
Next, we plug in the given concentrations of A, 0.2M and 0.4 M, the rates, 1.0 M/s and 4.0 M/s and cancel out the rate constants as they are the same, in order to obtain the following:

Which means this reaction is second-order with respect to A. Finally, we calculate the rate constant by using n, [A] and r, to obtain:
![k=\frac{r}{[A]^n} =\frac{1.0M/s}{(0.2M)^2}\\\\k=25M^{-1}s^{-1}](https://tex.z-dn.net/?f=k%3D%5Cfrac%7Br%7D%7B%5BA%5D%5En%7D%20%3D%5Cfrac%7B1.0M%2Fs%7D%7B%280.2M%29%5E2%7D%5C%5C%5C%5Ck%3D25M%5E%7B-1%7Ds%5E%7B-1%7D)
Thus, the rate law turns out to be:
![r=25M^{-1}s^{-1}[A]^2](https://tex.z-dn.net/?f=r%3D25M%5E%7B-1%7Ds%5E%7B-1%7D%5BA%5D%5E2)
Regards!