Fatty acids are mostly composed of chains of carbon and hydrogen. Fatty acids without double bonds are "saturated" with hydrogen. When a fatty acid has one double bond, hydrogen is released therefore the fatty acid is "monounsaturated". When a fatty acid has two or more double bonds, then the fatty acid is "polyunsaturated". Unsaturated fatty acids are usually takes in the form of oils as they are liquid in room temperature (in contrast to saturated fatty acids which are solid in room temperature). Unsaturated fatty acids are usually found in plant based fats such as oils. Therefore the answer to this question is sunflower oil.
Answer:
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<span>The chemical elements</span><span> can be broadly divided into </span>metals<span>, </span>metalloids<span> and </span>nonmetals<span> according to their shared </span>physical<span> and </span>chemical properties<span>. All metals have a shiny appearance (at least when freshly polished); are good conductors of heat and electricity; form </span>alloys<span> with other metals; and have at least one </span>basic oxide<span>. Metalloids are metallic-looking brittle solids that are either </span>semiconductors<span> or exist in semiconducting forms, and have </span>amphoteric<span> or weakly </span>acidic oxides<span>. Typical nonmetals have a dull, coloured or colourless appearance; are </span>brittle<span> when solid; are poor conductors of heat and electricity; and have acidic oxides. Most or some elements in each category share a range of other properties; a few elements have properties that are either anomalous given their category, or otherwise extraordinary.</span>
