3 years ago

Which of the following steps is incorrect for smallware-washing in a three-compartment sink?

Health

1 answer:

hram777 [196]3 years ago

6 0

Answer:

Explanation:

Smallware-washing is the process of collecting and cleaning the dishes used in preparation, serving, and storing food in restaurant. The dishes include cutlery, pots, glasses, kitchenware, etc. The three-compartment sink is a five-step process to clean the dishes.

The step which is incorrect for smallware-washing in a three-compartment sink is to use sanitizer to kill germs. The sanitizer used to sanitize the dishes is hot water or chemical mixed solution.

Therefore, option B is correct.

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