To ensure proper protection for food during storage the bottom shelf should be at least 3 inches - 3 feet above the ground. This is to protect the food from pests and other organisms that may cause disease and health-problems to people who are going to consume such produce. It is a common practice done in the past and have evolved in the process of manufacturing these days.
Legal medications have no risks ir side effects when used properly
False
The major function of the large intestine is to absorb water from the remaining indigestible food matter and transmit the useless waste material from the body.
