The answer is true, you can use both
Answer:
In order to prevent cross-contact, the food worker should wash plates, small equipments, and utensils with hot soapy water after washing his hands and changing his gloves.
• When the food allergen or gluten is transferred to a food meant to be gluten or allergen free cross contact takes place.
• Cross contact with a gluten or allergen via condiments is general.
• There is a need to wash and sterilize everything coming into contact with the gluten-free or allergen free food being prepared.
• After that one should wash hands with soapy water and change gloves and aprons.
• After changing gloves one should wash the plates, utensils, and small equipments with hot and soapy water or rinse off residue and put in the dishwasher.
Thus, after changing gloves one should wash the plates and utensils completely with hot and soapy water.
Explanation:
Answer:
clean the equipment/dishes being used
I think it is: physical
Explanation:
your social life shouldn't be a requirement to live
A. Language
because infants have to be able to talk and by that they need to make sounds or point out at stuff they know
<span>This is false. Many natural remedies are not as useful as people would have you believe and some are not useful at all. They are often not tested and when they are there are no results that confirm that. Things like honey are believed to be much much healthier than it actually is because of this as it has been transfered from generation to generation.</span>
