Heat exhaustion symptoms can include:
Fatigue
Nausea
Headache
Excessive
thirst
Muscle aches and cramps
Weakness
Confusion or
anxiety
Drenching sweats, often accompanied by cold, clammy
weakened heartbeat
Dizziness
Fainting
Agitation
Heat exhaustion requires immediate attention. Even though, it is probably the least severe heat — related illness.
Hallucinogenic drugs are capable of inducing perceptions of sights, touch, or tastes with no basis in reality.
<h3>What is meant by hallucinogenic drugs?</h3>
A wide range of chemicals known as hallucinogens changes perception, ideas, and emotions. They result in hallucinations, which are perceptions and pictures that appear real but are not.
Drugs that cause hallucinations and dissociation are used socially and recreationally. Hallucinogens may be used by individuals to reduce stress or in an effort to reach enlightenment. Some people use hallucinogens just to get away from their problems or to pass the time when they are bored.
Voices are heard while nobody has spoken (the most common type of hallucination). These voices could be neutral, hostile, or supportive. They might order someone to perform something that could be dangerous for them or other people.
To know more about Hallucination, visit: brainly.com/question/23288916
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Answer:
The definition and answer to the question is following;
Stratum basale is the deepest/innermost layer of the epidermis. Histologically, the stratum basale is a single layer of cuboidal keratinocytes that directly abut and attach to the dermis.
The two main functions of the stratum basale are as follows;
1) proliferation
2) attachment of the epidermis to the dermis.
The nurse is teaching the parents of an infant with an irregular heartbeat how to check the pulse rate. The infant's pulse is very high and irregular. What will the nurse have to do in order to teach these parents how to monitor their infant's pulse rate?
- The parents will have to be taught how to use a stethoscope so that they can listen to and count the infant's apical pulse
Answer:
Since the 1970s, historical studies of food in particular cultures have emerged as a new field, “culinary history.” Culinary history studies the origins and development of the foodstuffs, equipment, and techniques of cookery, the presentation and eating of meals, and the meanings of these activities to the societies that produce them. It looks at practices on both sides of the kitchen door, at the significance of the food to the cook and to those who consume it, and at how cooking is done and what the final product means. Consequently, culinary history is widely interdisciplinary. Studies make connections between the sciences – medical, biological, and social – and the humanities and draw heavily on anthropology, economics, psychology, folklore, literature, and the fine arts, as well as history. These multidisciplinary perspectives are integrated along geographic and temporal dimensions, and as a consequence, culinary history encompasses the whole process of procuring food from land or laboratory, moving it through processors and market-places, and finally placing it on the stove and onto the table. It emphasizes the role that food-related activities play in defining community, class, and social status – as epitomized in such fundamental human acts as the choice and consumption of one’s daily bread.
Culinary history can also be defined by what it is not. It is not, for example, simply a narrative account of what was eaten by a particular people at a particular time. Nor is it a matter of rendering entertaining stories about food, or telling anecdotes of people cooking and eating, or surveying cookbooks.
Explanation:hope this helped! :)
