<span>When a
substance is heated, its atoms gain
energy and begin to vibrate rapidly within the lattice
of the substance (the substance expands). As more heating continues, the atoms
gain even more energy and move more rapidly until they are able to overcome the
force of the bonds, that hold the atoms together
in the lattice, until the structure is disrupted. </span>
I think, either 100 degrees celsius (as of water)
56 degrees celsius (acid)
or 118.1 degrees celsius (acetone)
Sugar, on the other hand, is composed of carbon, oxygen, and hydrogen and has covalent bonds. A salt molecule is made up of one sodium atom and one chlorine atom.
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The correct answer is species
