Answer:VV
Explanation:
Washing raw fish carries the same risks as washing poultry — by attempting to clean your seafood in the sink, you're actually spreading harmful bacteria to surfaces that likely won't be sanitized by heat or disinfectants before they come into contact with other food
Love is a personal emotion.
Answer:
A. Histrionic
Explanation:
Histrionic means that it is exaggerated or showy. It is a exaggerated dramatic designed to attract attention and that is what Alex is doing. He is "center of attention".
Answer:
Explanation:
HOW TO CLEAN AND SANITIZE IN A 3-COMPARTMENT SINK
Before you clean and sanitize items in a three-compartment sink, make sure that you clean and sanitize each sink and drain board. There are 5 steps for cleaning and sanitizing in a 3-compartment sink.
Use the sink in the following manner:
In the 1st compartment, wash with a clean detergent solution at or above 110˚F or at the temperature specified by the detergent manufacturer.
In the 2nd compartment, rinse with hot clean water.
In the 3rd compartment, sanitize with a sanitizing solution mixed at a concentration specified on the manufacturer’s label or by immersing in hot water at or above 171˚F for 30 seconds. Test the chemical sanitizer concentration by using an appropriate test kit.
Rinse, scrape, or soak all items before washing them.
Lowers cholesterol levels.
Helps maintain bowel health.
I think that is all of the answers.
