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Oliga [24]
3 years ago
6

Compare the drops of wax that harden in hot water and Cold water.

Chemistry
1 answer:
juin [17]3 years ago
7 0

Answer: They are are simular because when the wax cools down its not hot  or it cools down it is the same with hot water it cools after along while.

Explanation:

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The conversion of methyl isonitrile to acetonitrile in the gas phase at 250 °C CH3CN(g) is first order in CH3NC with a rate cons
nadya68 [22]

Answer: The concentration of CH_3NC will be 1.56\times 10^{-2}M after 416 seconds have passed.

Explanation:

Expression for rate law for first order kinetics is given by:

t=\frac{2.303}{k}\log\frac{a}{a-x}

where,

k = rate constant = 3.00\times 10^{-3}s^{-1}

t = age of sample = ?

a = let initial amount of the reactant = 5.45\times 10^{-2}M

a - x = amount left after decay process = 1.56\times 10^{-2}M

t=\frac{2.303}{3.00\times 10^{-3}}\log\frac{5.45\times 10^{-2}}{1.56\times 10^{-2}}

t=416s

The concentration of CH_3NC will be 1.56\times 10^{-2}M after 416 seconds have passed.

5 0
3 years ago
summarize what you read on the two articles by identifying the advantages and disadvantages of using plastics
dimulka [17.4K]

Answer:s: It is durable, low cost, water resistant, lesser energy and heavy chemicals requirements in manufacture and are light weight

Explanation:

8 1
3 years ago
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Monosodium glutamate (msg) in soup, iodine in table salt, and beet extract in strawberry ice cream are all examples of
Ghella [55]

Monosodium glutamate (msg) in soup, iodine in table salt, and beet extract in strawberry ice cream are all examples of  additives.

Food additives are substances that are usually added to enhance the flavor, appearance or stability of packaged/non-packaged foods. They can be derived from plant or animal sources or synthetically produced. These additives usually undergo safety assessments by the World health Organization (WHO) before it is approved for consumption.

8 0
3 years ago
Pentaborane-9, B5H9, is a colorless, highly reactive liquid that will burst into flame when exposed to oxygen. The reaction is 2
mina [271]

<u>Answer:</u> The amount of energy released per gram of B_5H_9 is -71.92 kJ

<u>Explanation:</u>

For the given chemical reaction:

2B_5H_9(l)+12O_2(g)\rightarrow 5B_2O_3(s)+9H_2O(l)

The equation used to calculate enthalpy change is of a reaction is:  

\Delta H^o_{rxn}=\sum [n\times \Delta H^o_f_{(product)}]-\sum [n\times \Delta H^o_f_{(reactant)}]

The equation for the enthalpy change of the above reaction is:

\Delta H^o_{rxn}=[(5\times \Delta H^o_f_{(B_2O_3(s))})+(9\times \Delta H^o_f_{(H_2O(l))})]-[(2\times \Delta H^o_f_{(B_5H_9(l))})+(12\times \Delta H^o_f_{(O_2(g))})]

Taking the standard enthalpy of formation:

\Delta H^o_f_{(B_2O_3(s))}=-1271.94kJ/mol\\\Delta H^o_f_{(H_2O(l))}=-285.83kJ/mol\\\Delta H^o_f_{(B_5H_9(l))}=73.2kJ/mol\\\Delta H^o_f_{(O_2(g))}=0kJ/mol

Putting values in above equation, we get:

\Delta H^o_{rxn}=[(5\times (1271.94))+(9\times (-285.83))]-[(2\times (73.2))+(12\times (0))]\\\\\Delta H^o_{rxn}=-9078.57kJ

We know that:

Molar mass of pentaborane -9 = 63.12 g/mol

By Stoichiometry of the reaction:

If 2 moles of B_5H_9 produces -9078.57 kJ of energy.

Or,

If (2\times 63.12)g of B_5H_9 produces -9078.57 kJ of energy

Then, 1 gram of B_5H_9 will produce = \frac{-9078.57kJ}{(2\times 63.12)}\times 1g=-71.92kJ of energy.

Hence, the amount of energy released per gram of B_5H_9 is -71.92 kJ

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How does wavelength differ in high and low frequency waves?
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Waves with higher frequencies have shorter wavelengths, and lower frequencies have longer wavelengths
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