Answer:
Fermentation
Explanation:
Fermentation is the process whereby carbohydrates are converted to acohol or acid by the activities of some enzymes. During the process of fermentation, carbon dioxide is produced and it is found as tiny pockets of air inside the bread dough. This make it to rise. The alcohol produced evaporates later during the bread making process.
Answer:
As a result of photosynthesis oxygen and sugar
The beginning of the Cambrian Period is marked by the evolution of hard body parts such as calcium carbonate shells. ... These body parts fossilize more easily than soft tissues, and thus the fossil record becomes much more complete after their appearance.
The correct answer would be hand lens
