Answer:
The answer is D. have a good day!
Explanation:
We can use this equation for boiling point elevation:
ΔT(b) = i K(b) M
when Δ T(b) is the increase of boiling point of the solution.
and i is ( vant Hoff factor, the number of particles or ions per mole-clue.
and K(b) is boiling point increase constant for the solution ( and for water it is equal 0.52 C° Kg/mol)
We can assume i (vant Hoff factor ) = 1 as the sucrose is nonelectrolyte (not readily ionize).
So for water: Tb° = 100 c° and Kb = 0.52 c° Kg / mol
By substitute at:
ΔTb = i Kb M
∴ = 1 * 0.52 * 3.60 = 1.8432 C°
and when Tb = Tb° + ΔTb
∴ Tb = 100 + 1.8432 = 101.8432 C°
Answer:
The coefficient that should be inserted in front of chlorine is 2
Explanation:
Sn + 2Cl₂ → SnCl₄
As we have 4 atoms of chlorine in product side, we need 4 Cl in reactant side.
Chlorine is a diatomic atom, so if we have 2 mol of it, we are having 4 atoms of Cl.
The law of conservation of mass must be respected in every chemical equation
I’m pretty sure the immediate answer is 2. Using the equation 60N=(30kg)x2(whatever unit of measure) also it will change because if you change the mass or the Net Force, your going to have to redo the equation based on the new information.
Answer: Option (B) is the correct answer.
Explanation:
When a fatty acid contains high number of double bonds then its unsaturation will also be high and hence, it will consume greater number of equivalents of hydrogen.
In corn oil, there are no unsaturated sites are present.
In olive oil, there is one unsaturated site with majority of oleic acid. In olive oil, there are more than 70% of total unsaturated oils.
In lard oil, there are around 60% of unsaturated oils.
In herring oil, there are highest number of saturated fatty acids and lowest polyunsaturated acids.
Thus, we can conclude that out of the given options, olive oils would consume the greatest number of equivalents of hydrogen when subject to catalytic hydrogenation.
