You should take note that the question is about stability. A compound is stable if it does not easily react with other elements. Hence, its reactivity must be low. As you move down the group, reactivity decreases. So, the halide at the very bottom is the least reactive. It would then be logical that the most stable conjugate base is I⁻ and the least stable conjugate base is the most reactive which is F⁻.
The highest electronegativity is in the elements in the top left corner of the periodic table, and the lowest in the bottom right corner. Therefore, traveling up or to the left across the periodic table will increase the electronegativity
the energy gained by proteins and carbohydrates differs from the energy gained by fats.
proteins and carbohydrates both give 4 kcal per gram
fats give 9 kcal per gram
mass of proteins - 2 g
energy given by proteins - 2 g x 4 kcal/g = 8 cal
mass of carbohydrates - 20 g
energy given by carbohydrates - 20 g x 4 kcal/g = 80 cal
mass of fat - 1 g
energy given by fat - 1 g x 9 kcal/g = 9 cal
total energy = 8 + 80 + 9 = 97 kcal
energy = 97 kcal
Answer:
Yes, because the light was the manipulated variable
Explanation:
Answer:
c) 387g
Explanation:
Water;
Mass = 250g
Specific heat = 4.184
Initial Temp, T1 = 25 + 273 = 298K
Final Temp, T2 = 35 + 273 = 308K
Heat = ?
H = mc(T2 - T1)
H = 250 * 4.184 (308 - 298)
H = 10460 J
Iron;
Initial Temp, T2 = 95 + 273 = 368K (Upon converting to kelvin temperature)
Mass = ?
Final Temp, T1 = 35 + 273 = 308
Heat = 10460 (Heat lost by iron is qual to heat gained by water)
Specific heat = 0.45
H = mc(T2-T1)
M = 10460 / [0.45 (308 - 368)]
M = 10460 / 27
M = 387g
