1. Overuse injuries
2. after an injury
3. She's in a plateau
4. participating in a variety of activities
5. all of the above
6. Take time to cool-down after exercise
7. <span>he should lower his exercise goals</span>
Frozen fish fillets should be thawed under cold, running water to preserve the fish's natural flavor and freshness. In fact, if we use hot water or something similar, the fresh meat won't be natural and may even be slightly cooked, which is bad for chefs because they won't be able to serve overcooked meals to customers.
It's important to keep in mind that fish meat is more heat-sensitive than beef, which means it can be ruined with less heat. Some types of fish are even only cooked with lemon and vinegar.
To know more about thawing the fish refer to brainly.com/question/12883084
Answer:
I think could be specific steps...
Which source lists drugs alphabetically and identifies a generic name of a brand- name product?
b. patient drug facts
