Answer:
Natural Allergy relief:
<u>Butterbur
</u>
Butterbur is a shrub that grows in wet, marshy ground. Butterbur extract is mostly praised for its ability to reduce the frequency of migraines. And there are a few studies that show that butterbur may be helpful for those suffering from hay fever (allergic rhinitis). A 2002 randomized study, which featured 131 subjects, concluded that butterbur tablets can be just as effective as an oral antihistamine. More research needs to be done to confirm the shrub's effectiveness, however. So far it has not been proven to help allergic skin reactions or asthma.
<u>Local Honey
</u>
Because unprocessed honey contains small amounts of pollen, there's a common belief that eating locally harvested honey will help them tolerate the pollen circulating in their area. But it might not be as helpful as you think, says Dr. Wendt.
"In low doses it may work for mild allergies, but I typically like to dispel that because bees don't harvest honey on a time that is consistent with allergy," she says. "In other words, by the time [the honey] is harvested and comes back to us, it's past our seasons."
Plus the pollen that is found in honey comes from flowers, not trees, grasses, or weeds which are the main culprits of causing allergies, according to the American College of Allergy, Asthma & Immunology.
So for severe allergies, eating honey is more of a sweet treat than an actual treatment. Still, honey can have anti-inflammatory effects that can soothe conditions like eczema, adds Dr. Wendt, which in most cases is not an allergic reaction.
<u>Garlic
</u>
Garlic is a natural anti-inflammatory because it contains a compound called diallyl disulfide, which fights the production of pro-inflammatory cytokines. It's also a well-known immune booster.
When it comes to allergies, some naturopaths tout garlic as one of the best natural allergy remedies because it contains the antioxidant quercitin. Quercitin has the capacity to inhibit the release of histamines. To see if it helps, you can spice up your food with garlic. Many people also take quercitin supplements, but Dr. Mitchell says he's "seen minimal benefit with those things."
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Rosemary
</u>
Rosemary not only tastes good on your steak, it contains rosmarinic acid, which has been shown to have anti-inflammatory and antioxidant effects. Some small studies have found that it may help relieve asthmatic symptoms. One study discovered that rosmarinic acid can also suppress allergic immunoglobulin, however more extensive research needs to be conducted to confirm its efficacy. If you do try taking a rosmarinic acid supplement, experts advise taking it with meals to avoid an upset stomach.
<u>Turmeric
</u>
The most active ingredient in this yellow spice is a compound called curcumin. Curcumin, some researchers claim, has promising anti-inflammatory abilities. A pilot study conducted in 2016 with 241 patients found that those who took a turmeric supplement over the course of two months saw a reduction in symptoms from allergic rhinitis. They had less nasal congestion and less nasal airway resistance. It's important to note, though, that there isn't a lot of research that points towards turmeric as being an effective spice for allergy relief.
Hope this helps :)
(I'm a big natural health person) (If you're wondering)
