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artcher [175]
2 years ago
14

What are the quotient and remainder of (x^5- 1) /(x-1)?

Mathematics
1 answer:
Alborosie2 years ago
5 0

Answer:

A

Step-by-step explanation:

x^4+x^3... remainder: 0

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A line passes through the point (-8, 6) and has a slope of 3/2
Vladimir79 [104]

Answer:

y-6=3/2(x+8)

Step-by-step explanation:

so the point slope form is  y-y₁=m(x-x₁)

so enter the points (-8, 6)

y-6= 3/2(x-(-8))

y-6=3/2(x+8)

3 0
3 years ago
Read 2 more answers
Which exponential expression is equal to 2−5·28
gizmo_the_mogwai [7]

Answer:

Impossible

Step-by-step explanation:

Solve the answer 2-5*28 = -138

This would have no answer since an exponential expression can't equal an negative unless it's a negative answer, but in this case, there is no answer that would get you -138.

3 0
3 years ago
6a What is the Answer?
zavuch27 [327]

We have been provided a diagram which tells us that Patti drew vertical line segments from two points to the line in her scatter plot. The first point she selected was dwarf crocodile. The second point she selected was for an Indian Gharial crocodile.

We can see that dwarf crocodile's bite force is closer to line of best fit than Indian Gharial crocodile. Indian Gharial crocodile seems to be an outlier for our data set.

Therefore, Patti's line have resulted in a predicted bite force that was closer to actual bite force for the dwarf crocodile.

6 0
3 years ago
Please help find the perimeter?
erastovalidia [21]
Just use distance formula for each point and plug it in p=a+b+c
6 0
3 years ago
When pricing out a menu, we know it is important to use the Edible a portion Price. What would the effect on your profit margin
Colt1911 [192]

The effect of  Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.

<h3>What is edible portion cost?</h3>

The portion cost can be calculated by multiplying the cost of a usable kg  with the  portion size.

This can be represented as : portion cost = (portion size x cost of usable kg)

It should be noted that Edible portion (EP)  serves as the  portion of food  which will be given top the   customer after  the preparation.

Learn more about profit margin at:

brainly.com/question/8189926

#SPJ1

6 0
1 year ago
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