Answer:
The pressure inside the container is 11 atm
Explanation:
We use the formula;
PV=nRT ---> P= nRT/V
P= 28 mol x 0,082 l atm/K mol x 215 K/45 L
<em>P=10,96977778 atm</em>
Answer:
13 chromosomes, meiosis
Explanation:
the sperm cell contributes half of the chromosome in an offspring while the egg cells contributes the other half. Hence, the sperm cell has half of 26, 13. This process is called meiosis. Meiosis is when one cell undergoes cell division twice, thus creating 4 new cells. Each of these 4 new cells have half the amount of chromosomes as the original cell.
Freeze drying<span> (or lyophilization) removes water from the ice cream by lowering the </span>air pressure<span> to a point where ice sublimates from a </span>solid<span> to a </span>gas<span>. The ice cream is placed in a </span>vacuum chamber<span> and frozen until the water </span>crystallizes<span>. The air pressure is lowered, creating a partial vacuum, forcing air out of the chamber; next heat is applied, </span>sublimating<span> the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a freeze-dried ice cream slice. </span>
The amino acid chain will be; Lysine-Arginine-Cysteine
Amino acids are the building block of proteins, many amino acid molecules make up polypeptide chains which form proteins. Each amino acid is coded by a specific codon during the process of translation. A codon consists of three nucleotide bases. In this case AAG codes for amino acid Lysine, while AGA codes for Arginine and UGU codes for amino acid Cysteine.
