Answer:
Alcohol fermentation or ethanol fermentation is a type of anaerobic respiration by which organism (such as yeast) convert sugar such as glucose, sucrose et cetera into ethanol and carbon dioxide in order to produce energy. First, glucose is converted into 2 molecules of pyruvate by the process of glycolysis.
It's a region of DNA that binds DNA Polymerase to begin replication.
In the mitochondria, the powerhouse of the cell.
Answer:
physical labels or identifiers
Explanation:
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