Answer:
The mentioned case is an illustration of the missense mutation. A missense mutation is a kind of nonsynonymous substitution, that is, it is a mutation in which a variation in a solitary nucleotide leads to the formation of a codon, which encrypts for a distinct kind of amino acid.
When a missense mutation takes place within a DNA, a modification in one of the RNA codon sequences results at the time of transcription. This change in codon will ultimately result in the formation of a different amino acid, which gets presented within a protein at the time of translation. Like in the given case, a change in codon resulted in the substitution of the amino acid tyrosine with an amino acid cysteine.
Answer:
The answer is either that he is a scientist or a chemist, but I think I’d go with scientist.
Hope this helps!
Answer:
lack of resources, and mating
Explanation:
they may go ictenct
I had to look for the options and here is my answer.
The GINGKOS, GNETOPHYTES and CYCADS are the closest relatives of the familiar pine and spruce trees. These plants are coniferous and belong to the plant <span>family Pinaceae. They are coniferous in a way that they produce hanging cones and have needle shaped leaves.</span>
KIA tubes and SIM tube in this exercise to determine whether or not your unknown produced H2S.
<h3>What gas is produced by Salmonella?</h3>
F0F1 ATP synthase activity is necessary for Salmonella typhimurium to produce hydrogen sulfide and fermentative gases.
<h3>H2S production by Salmonella enterica?</h3>
Infections with Salmonella enterica continue to have a serious impact on global public health. H2S-negative Salmonella have lately surfaced, despite the fact that the capacity of S. enterica to produce H2S is an essential phenotypic trait utilized to screen and identify Salmonella with selective media.
<h3>H2S is it produced by Shigella?</h3>
Shigella do not create H2S, hence colonies on Hektoen agar appear bluish-green rather than having the black center seen with Salmonella. Shigella are comparatively biochemically inactive and do not ferment lactose or xylose.
learn more about Salmonella here
<u>brainly.com/question/14326716</u>
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the question you are looking for is
The ability of Salmonella to produce H2S is one characteristic that helps differentiate it from Shigella. List the three opportunities you had in this exercise to determine whether or not your unknown produced H2S.
KIA tubes and SIM tube
