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soldi70 [24.7K]
3 years ago
6

Solve x2 − 8x + 5 = 0 using the completing-the-square method. (2 points)

Mathematics
1 answer:
RoseWind [281]3 years ago
8 0

Answer:

x = 4 +  \sqrt{11},  \:  \: x = 4 -  \sqrt{11}

Step-by-step explanation:

{x}^{2}  -8x + 5 = 0 \\  \\  {x}^{2}  - 8x +  {4}^{2}  =  - 5 +  {4}^{2}  \\  \\  {(x - 4)}^{2}  =  - 5 + 16 \\  \\  {(x - 4)}^{2}  = 11 \\  \\ x - 4 =   \pm \sqrt{11}  \\  \\ x = 4 \pm \sqrt{11}  \\  \\ x = 4 +  \sqrt{11}, \:  \: x = 4 -  \sqrt{11}

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For one English test, sandy had to answer 15 questions. Of these questions, she answered 80 percent of them correctly. How many
Rudik [331]

Answer:

12

Step-by-step explanation:

15×0.8= 12

you're multiplying the total number of questions with the score as a decimal

6 0
3 years ago
1) a) Factorize: G(x) = (x+5)2 – 3x(x+5).
Arada [10]

Answer:

In bold.

Step-by-step explanation:

a.  (x+5)^2 – 3x(x+5)     x+5 is common

= (x + 5)(x + 5 - 3x)

= (x + 5)(5 - 2x)

b.  (x + 5)(5 - 2x) = 0

x = -5, 2.5.

2a.   Area of the square = (x + 5)^2

Area of triangle AEB

= 1/2 * base * height  

I am assuming that  H is the centre of AB , so

Area = x*x

= x^2.

2b

6x^2 = (x + 5)^2

6x^2 = x^2 + 10x + 25

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x^2 - 2x - 5 = 0

x = [-(-2) +/- sqrt(2^2 - 4*1*-5)] / 2

x = -1.45, 3.45.

 (we ignore the negative).

8 0
3 years ago
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4 0
3 years ago
What is 9/41 expressed as a decimal?
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4 years ago
Read 2 more answers
The residual for Raisin Bran is 8.556. How many grams of sugar does Raisin Bran actually have per cup
nordsb [41]

Answer:

Note: <em>The full question is attached as picture below</em>

a. Slope of 0.536 means that when there is an increase in carbohydrate content, there will be sn increase in 0.536 grams of sugar content.

b. Coefficient of Determination, R^(2) = 0.544^(2) = 0.295936 = 0.296. Percent of variation = 29.6

c. For carbohydrate content of 29 grams,

Predicted amount of sugar per cup for Raisin Bran = -5.10 + 0.536*29 = 10.444 gram

d. Residual value= Actual value - Predicted value

8.556 = Actual sugar content - 10.444

Actual sugar content = 8.556 +10.444

Actual sugar content = 19

So, the Raisin Bran actually have 19 grams of sugar per cup.

8 0
3 years ago
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