Answer: B. Proteins derived from beans have less saturated fat than proteins derived from red meats.
Answer: See below
Explanation:
1. a) 0.15 moles calcium carbonate (15g/100g/mole)
b) 0.15 moles CaO (molar ratio of CaO to CaCO3 is 1:1)
c) 8.4 grams CaO (0.15 moles)*(56 grams/mole)
2. a) 0.274 moles Na2O (17g/62 grams/mole)
b) 46.6 grams NaNO3 (2 moles NaNO3/1 mole Na2O)*(0.274 moles Na2O)*(85 g/mole NaNO3)
Substance a is a base, and substance b is an acid
Answer: 1s2 2s2 2p3
Explanation:
atomic number is 7 hence it shuld be 2,5 if numerically.. tho the standard notation is the above giver answer
We determine the limiting reactant by using the moles present in the equation and the actual moles.
According to equation, ratio of Fe₂O₃ : Al = 1 : 2
Actual moles of Fe₂O₃ = 187.3 / (56 x 2 + 16 x 3)
= 1.17
Actual moles of Al = 94.51 / 27
= 3.5
Fe₂O₃ is limiting. Fe₂O₃ required:
(moles Al)/2 = 3.5/2 = 1.75
Moles to be added = 1.75 - 1.17
= 0.58
Mass to be added = moles x Mr
= 0.58 x (56 x 2 + 16 x 3)
= 92.8 grams