Answer:
Kc = 1.54e - 31 / 2.61e - 24
Explanation:
1 )
; Kc = 1.54e - 31
2)
; Kc = 2.16e - 24
upon reversing ( 2 ) equation
Kc = 1/2.16e - 24
now adding 1 and reversed equation (2)


we get ,
Kc = 1.54e-31 × 1/2.61e - 24
equilibrium constant of equation (3) is -
Kc = 1.54e - 31 / 2.61e - 24
He has to use a different colored light at a higher frequency.
Answer:
1. Lysine
2. Aspartic acid
3. Serine
4. Alanine
5. Tryptophan
Explanation:
Amino acids are biomolecules that contain two functional groups and one R side chain. The two functional groups are: carboxyl group and amino group.
The α-amino acids are the amino acids in which the two functional groups and the R side chain are attached to the α-carbon of the amino acid. They are total 22 α-amino acids.
1. A basic amino acid: Lysine is a positively charged, polar basic amino acid with a lysyl side chain.
2. An acidic amino acid: Aspartic acid is a negatively charged, polar acidic amino acid with an acidic carboxymethyl group.
3. A neutral polar amino acid: Serine is a polar and neutral amino acid with a hydroxymethyl group.
4. A non-polar aliphatic amino acid: Alanine is an aliphatic, nonpolar and neutral amino acid with a methyl side chain.
5. An aromatic amino acid: Tryptophan is an aromatic, nonpolar and neutral amino acid with an indole side chain.
Answer: There are 78.26 mL of a 0.0023M strontium hydroxide solution are needed to completely react 15.0 mL of 0.012M hydrochloric acid.
Explanation:
Given:
= 0.0023 M,
= ?
= 15.0 mL,
= 0.012 M
Formula used to calculate volume of strontium hydroxide solution is as follows.

Substitute the values into above formula as follows.

Thus, we can conclude that there are 78.26 mL of a 0.0023M strontium hydroxide solution are needed to completely react 15.0 mL of 0.012M hydrochloric acid.
<u><em>In metallic bonding, the valence electrons are free to move throughout the metal structure. Metallic bonding is the electrostatic attraction between the metal atoms or ions and the delocalized electrons. This is why atoms or layers are allowed to slide past each other, resulting in the characteristic properties of malleability and ductility.</em></u>