It can become an ion because it can lose or gain an electron. It can become a part of molecule because it can form covalent bond with other atoms to gain a full valence shell.
The sun as producers benefit from that
Sour milk contains less lactose than the fresh milk, as the sour milk gets converted to lactic acid and bacteria which enhances the digestion process. One important reason is that proteins take more time in getting digest than other nutrients. We know that fresh milk has a large amount of lactose.
Explanation:
The lactic acid bacteria have many benefits. They improve lactose digestion in the stomach. The lactase activity of the bacteria performs the task of digesting lactose in the product once it reaches the intestine thus fuelling the process of digestion in case of sour milk.
In fresh milk, the casein protein in contact with milk forms curdles which are difficult to digest.
"Zooplankton" is the one among the following choices given in the question that is the primary consumer. This conclusion can be drawn from the picture attached with this question. I hope that this is the answer that you were looking for and the answer has actually come to your desired help.
<span>The Correct answer is not shown. The correct answer would have to say Atom A has one proton than Atom B because in the question it says Atom A has an atomic number of 19 and Atom B has an atomic number of 20.</span>
