Answer: A sealed room whose volume is 1,000 ft3, will fizz more than a room whose volume is 5,000 ft3
Explanation:
The fizzing of soda is due to the internal pressure experienced by the carbondioxide inside the soda. The fizz that bubbles up when you crack open a can of soda is carbon dioxide gas (CO2). Soft drink manufacturers add this tingling froth by forcing carbon dioxide and water into your soda at high pressures
If this is opened in two different rooms of different volumes, there must be a difference in pressure too. Because volume is proportional to pressure.
Actually, the fizzing of soda depends on temperature.
A sealed room whose volume is 1,000 ft3, will have higher pressure than a room whose volume is 5,000 ft3
We can therefore conclude that :
A sealed room whose volume is 1,000 ft3, will fizz more than a room whose volume is 5,000 ft3
<span>Saturated
fats are found in animal fats while unsaturated fats are from
vegetables. Saturated fats are big molecules that can obstruct blood
circulation leading to cardiovascular illnesses and arteriosclerosis
while unsaturated fats don't lead to such problems. </span>
I am assuming this is a true or false question. If so this is a true statement.
There are three main types of eating disorders:
<span>Anorexia nervosa.</span> This is characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation. People with anorexia feel they can never be thin enough and continue to see themselves as “fat” despite extreme weight loss.
<span>Bulimia nervosa.</span> The condition is marked by cycles of extreme overeating, known as bingeing, followed by purging or other behaviors to compensate for the overeating. It is also associated with feelings of loss of control about eating.
<span>Binge eating disorder </span>. This is characterized by regular episodes of extreme overeating and feelings of loss of control about eating.
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