<span>Based on the experience of the responder, to correctly calculate measurements in real-world. Firstly is to avoid errors as much as possible. Errors are what makes your measurement invalid and unreliable. There are two types of error which is called the systematic error and the random error. Each error has different sources. Words that were mentioned –invalid and unreliable are very important key aspects to determine that your measure is truly accurate and consistent. Some would recommend using the mean method, doing three trials in measuring and getting their mean, in response to this problem.</span>
Answer:
Here is one way: Add water to the mixture. Only the sugar dissolves. This is a physical change.
Explanation:
The sugar would dissolve in water. You could then pour off the solution and wash the remaining sand with a bit more water. Heat the water to evaporate it from the sugar, and the two are separated.
