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Alina [70]
3 years ago
10

À Which of the following is used in making cheese and yogurt?

Biology
2 answers:
nydimaria [60]3 years ago
8 0

Answer:

Bacteria

Explanation:

Bacteria such as Streptococcus thermophilus and Lactobacillus bulgaricus help curdle the milk which makes them into the cheese and yogurt we eat today.

I hope this helps! :)

earnstyle [38]3 years ago
5 0
Bacteria is the correct answer to this question
The rest don’t apply
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