2 years ago

À Which of the following is used in making cheese and yogurt?

Biology

2 answers:

nydimaria [60]2 years ago

8 0

Answer:

Bacteria

Explanation:

Bacteria such as Streptococcus thermophilus and Lactobacillus bulgaricus help curdle the milk which makes them into the cheese and yogurt we eat today.

I hope this helps! :)

earnstyle [38]2 years ago

5 0

Bacteria is the correct answer to this question
The rest don’t apply

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