Answer:
All research funded by HHS
Explanation:
When you take a look at the HHS Regulation, 45 CFR part 46, in the provisions of subpart D, Additional Protections for Children Involved as Subjects in Research, this applies to every study that involves children and are supported or conducted by HHS, and requires an IRB review which is in line with the provision of subpart D in the about regulation.
Answer: The digestive tract starts by chewing and swallowing food. From there the food travels down the esophagus easily because it goes with a liquid Siliva enzyme. After, the food goes into the stomach where it is processed into a thick liquid called chyme. It then travels to the lower part of the stomach known as the atrium where it is ready to be released into the small intestine. The small intestine, or small bowel, is a hollow tube about 20 feet long that runs from the stomach to the beginning of the large intestine. The small intestine breaks down food from the stomach and absorbs much of the nutrients from the food. The food then travels to the large intestine where salts and sugars that could not be digested are absorbed. The rectum stores the stool, then the anus pushes it out in a bowl movement.
Explanation:
I wrote it all myself.
Yes. this is true! sit at a desk with good back support
Answer:Injuries to the SCJ are rare, comprising less than 1% of all joint dislocations and only 3% of shoulder girdle injuries.
Explanation:
http://brownemblog.com/blog-1/2018/1/5/scj-dislocation#:~:text=Injuries%20to%20the%20SCJ%20are,3%25%20of%20shoulder%20girdle%20injuries.
<span>BMI or Body Mass Index refers to the proportion
of your weight with respect to your height. This is a measure used to get the
body composition of a person. A person with a 24 BMI is considered to be
normal/healthy. This just means that this person has a lower chance of getting
any health related diseases. BMIs that range under 18.5 are considered
underweight; while a BMI between the range of 25 to 29.9 is overweight; and
people who are obese have a BMI that ranges from 30 or higher. </span>
